Heritage
Is a gift.
It speaks the language of ticking hands and turning pages.
It hides in the stitches of a quilt, in the beams of a barn, and the flavors of home.
It is spurned and stubborn, dear and distant, past and present.
It nourishes, comforts, and inspires.
Beyond organic
is the alchemy of quality ingredients and old-school intuition.
Every ingredient was carefully selected for its taste, quality, and heritage bona fides: centenarian heritage flour from a small farm in Wisconsin, vanilla extract home brewed from organic vanilla beans and Kentucky bourbon, butter from California cows that graze only on green pastures, eggs from locally-pastured chickens, and organic couverture chocolate free of emulsifiers and commercial additives.
The result is a cookie made with love and intention - and without seed oils, hydrogenated fats, and other cost-cutting exponents of the commercial food supply.
